Program on Food Security and the Environment
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International trade in meat - The tip of the pork chop
Jim Galloway, Marshall Burke, Eric Bradford, Rosamond L. Naylor, Walter P. Falcon, Harold A. Mooney, Joanne Gaskell, Kirsten Oleson, Ellen McCollough, and others
Ambio vol. 36, 8 (2007) +HTML+ +PDF+


 
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Assessing risks of climate variability and climate change for Indonesian rice agriculture
Rosamond L. Naylor, David S. Battisti, Walter P. Falcon, Marshall Burke, Daniel Vimont
PNAS vol. 104, 19 (2007) +PDF+


 

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Genetically modified rice, yields, and pesticides: Assessing farm-level productivity effects in China
Jikun Huang, Ruifa Hu, Scott Rozelle, Carl Pray
Economic Development and Cultural Change vol. 56 (2008) +PDF+


 
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The global potential of bioenergy on abandoned agricultural lands
J Elliott Campbell, David Lobell, Robert Genova, Christopher Field
Environmental Science and Technology (2008) +PDF+


 

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Is it Africa's turn? Progress in the world's poorest region
Rosamond L. Naylor, Jeremy M. Weinstein, Edward Miguel, Robert Bates, Ken Banks, Olu Ajakaiye, David N. Weil, Smita Singh, Paul Collier, Rachel Glennerster
Boston Review vol. 33 (2008) +HTML+ +PDF+


 
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Towards probabilistic projections of climate change impacts on global crop yields
Claudia Tebaldi, David Lobell
Geophysical Research Letters vol. 35 (2008) +PDF+


 

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Prioritizing climate change adaptation needs for food security in 2030
David Lobell, Marshall Burke, Claudia Tebaldi, Michael D. Mastrandrea, Walter P. Falcon, Rosamond L. Naylor
Science vol. 319 (2008) +PDF+


 
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The Ripple Effect: Biofuels, Food Security, and the Environment
Rosamond L. Naylor, Adam Liska, Marshall Burke, Walter P. Falcon, Joanne Gaskell, Scott Rozelle, Kenneth Cassman
Environment vol. 49, 9 (2007) +PDF+


 


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