Program on Food Security and the Environment


Farming Finfish in Coastal Ecosystems and the Open Ocean: Assessing Options for Sustainability

Project
January 1, 2006 - December 31, 2006

Investigators
Rosamond L. Naylor (Principal Investigator) - Stanford University
Alice Chiu - Stanford University

Ocean resources are in jeopardy given the current scope of fish capture and other human activities. Many capture fisheries are in decline, and marine finfish aquaculture-often considered to be the solution to problems of over-fishing and other human stresses on the ocean environment-poses additional risks to wild fish stocks. The U.S. government is now proposing the expansion of marine aquaculture offshore in the federal waters of the Exclusive Economic Zone (EEZ). In comparison with near-shore aquaculture (within the 3-mile state jurisdiction), offshore aquaculture has the potential to occupy much greater space in the oceans.

This project focuses on marine finfish aquaculture and addresses two broad questions: Are there sustainable approaches for near-shore marine aquaculture that should be promoted, and if so, how? And, based on the experience of near-shore aquaculture, what practices and policy approaches should be pursued for offshore aquaculture to minimize its impacts on the marine environment? The proposal outlines a set of activities for the coming year that includes: collaboration with representatives from the marine aquaculture industry to identify "better" management practices and to design incentive approaches to improve environmental stewardship; the initiation of collaborative scientific research between Stanford and the private sector; interactions with NGOs to strengthen the scientific dimensions of their work; and policy research and communication at the national and state (California) levels. The project will build on the scientific knowledge gained from research in near-shore marine aquaculture systems during the past decade.

Funding provided by
• David and Lucile Packard Foundation